Field Mushrooms and Taleggio Cheese on Bruschetta

The Denby James Martin Large Platter is perfect for this dish as it fits under the grill and looks great for serving.

Ingredients

• 6 even sized field mushrooms
• 2 knobs butter
• 1/2 red chilli, finely diced
• 1 shallot, finely chopped
• 2 cloves of garlic, crushed
• Sprig of thyme
• 125g/4oz Taleggio cheese (or any good melting cheese)
• 1 Ciabatta loaf, plain
• Salt and pepper
• Drizzle of olive oil

Method

1. Cut the ciabatta in half – drizzle with olive oil and place on the Denby James Martin Large Platter and toast.
2. Melt the butter in a pan – add the shallot, chilli, garlic, thyme and mushrooms. Pan fry on a very high heat until cooked.
3. Line the mushrooms up on the bread and lay slices of cheese over the top. Melt under a hot grill and serve.